CAFÉ AT 145
FOR RESERVATIONS CALL 724 925-5925
NO RESERVATIONS ACCEPTED BEFORE
SEPTEMBER 16, 2009
Please view menus before making a reservation
FALL 2009 SEMESTER DATES OF OPERATION:
MONDAY CLASS LUNCH – 11:45 AM – 12:45 PM
$10/PERSON
DATES: 10/12, 10/19, 11/9, 11/16, 11/23, 11/30, 12/7
WEDNESDAY CLASS LUNCH – 11:45 AM – 12:45 PM $10/PERSON
DATES: 10/7, 10/14, 10/21, 11/11, 12/2
THURSDAY CLASS DINNER – 2 SEATINGS
5:30 PM AND 6:00 PM - (ALA CARTE PRICING)
DATES: 9/24, 10/1, 10/8, 11/12, 11/19, 12/3, 12/10
Monday Lunches:
October 12, 2009 - Sold Out
Composed Greens & Roasted Beet Salad with Raspberry Vinaigrette Dressing
Prime Rib Au Jus with Grilled Seasonal Vegetables
Risotto Alla Parmigiana
Carrot Nut Cake and Cream Cheese Ice Cream
October 19, 2009
Mixed Greens Salad with Sweet Sesame Vinaigrette Dressing
Stuffed Poached Chicken with a Lime Tarragon Sauce
Rice and Vegetable Pilaf
Apple Foster
November 9, 2009 - Sold Out
Minestrone Soup
Veal Marsala
Roasted Garlic Smoked Gouda Mashed Potatoes
Baby Carrots and Green Beans
Trio of Gelato and Biscotti
November 16, 2009 - Sold Out
Spicy Roasted Butternut Squash Bisque
Potato & Celery Root Puree Stuffed Pork Chop
Sautéed Spinach
Rum Spiced Apple Bread Pudding and Rosemary Ice Cream
November 23, 2009 - Sold Out
Cucumber Wrapped Leafy Greens with Poached Pears
Ricotta & Boursin Stuffed Manicotti with Red Sauce
Cannoli
November 30, 2009 - Sold Out
Greens, Artichokes and Pine Nuts with Balsamic Dressing
Chicken Cacciatore
Creamy Polenta
Layered Tiramisu Parfait
December 7, 2009 - Sold Out
Salad Bar
Buffet: Beef Stew in Bread Bowl, Lemon Pepper Cod, Pasta Wheels with Vegetables, Stir Fried Vegetables
Sundae Station
Wednesday Lunches:
October 7, 2009 - Sold Out
German Mixed Salad with Citrus Dijon Vinaigrette
Roasted Orange Glazed Cornish Game Hen
Rice and Lentils with Balsamic Glazed Carrots and Broccoli
Chocolate Pots de Crème with Whipped Cream and Raspberries
October 14, 2009
Spinach Salad with Bacan Dressing
Poached Salmon with Beurre Blanc
Rice Primavera
Dilled Green Beans
Crème Brulee
October 21, 2009
Potato Leek Soup with Sorrel
Sautéed Pork Medallions with Red Peppers & Citrus
Seasoned Brocolli with Sauteed Mushrooms
Tomato Cilantro Rice
Apple Tart with Vanilla Ice Cream
November 11, 2009
Spinach and Arugula Salad with Raspberry Vinaigrette
Grilled Lime Tarragon Turkey Steak with Fruit Salsa
Sweet Potato and Apple Hash
Cranberry Glazed Carrots
Pumpkin Chiffon Mousse
December 2, 2009
Barley & Black Bean Salad
Pan Fried Crab Cake with Roasted Red Pepper Remoulade
Seasoned Fresh Spinach
Scalloped Potatoes
Deep Fried Oreos with Vanilla Ice Cream
Ala Carte Dinner Menu - Fall 2009
Thursday Dinners
Seating: 5:30 pm and 6:00 pm
Appetizer:
Manager’s Featured Appetizer For Two - $7
Manager’s Featured Appetizer For the Table – Price: $10
Entrees:
Filet Mignon with Wilted Spinach and Sweet Potato Hash Cake - $18
Seafood Scampi with Homemade Fettuccini - $15
Mushroom, Prosciutto and Cheese Stuffed Chicken - $14
Vegetable Strudel
Ricotta, Zucchini, Peppers and Carrots in Phylo Dough with Homemade Marinara Sauce - $13
Desserts:
homemade ice cream - $2
manager’s featured dessert - $4
Beverages:
coffee, tea, iced tea - $1
espresso, latte, cappuccino - $2
The following items are included with each entrée:
amuse-bouche - A tiny morsel of food to amuse the mouth, invigorate the palate & whet the appetite
salad - Enjoy the weekly selection prepared tableside from the rolling salad cart
sorbet - A light intermezzo to prepare for the entrée
*Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Manager’s Weekly Specials
September 24, 2009
amuse-bouche: Coffee Crusted Tenderloin with Velvet Sauce on Crostini
appetizer: Flaming Kasseri Cheese with Flatbread, Olives
salad: Caprese Salad with Fresh Mozzarella
entrée: Paella with Lobster Saffron Sauce & Chive Oil
dessert: Tempura Fried Banana, Chocolate Hazelnut Ravioli
ice cream: Vanilla Bean
Price - $16
October 1, 2009
amuse-bouche: Melon with Prosciutto Palmier
appetizer: Antipasto Platter with Rustic Bread
salad: Caesar
entrée: Spinach Pasta Primavera with Sauteed Chicken
dessert: Chocolate Dipped Cannoli
ice cream: Pistachio
Price - $16
October 8, 2009
amuse-bouche: Cheese Stuffed Mini Shell
appetizer: Spinach & Artichoke Dip with Toasted Focaccia Points
salad: Fresh Greens Salad with Raspberry Vinaigrette
entrée: Beef Brisket with Swiss Cheese Mashed Potatoes, Sauerkraut and Thousand Island Sauce
dessert: Bread Pudding with Bourbon Sauce
ice cream: Rum Raisin
Price - $16
November 12, 2009
amuse-bouche: Grilled Tuna with Japanese Sauce
appetizer: Cheese Stuffed Banana Peppers
salad: Baby Salad Greens with Orange and Walnuts with Citrus Vinaigrette
entrée: Grilled Pork Tenderloin with Sauerkraut Pierogi and Apple Onion Chutney
dessert: Fall Fruit Tart
ice cream: Caramel
Price - $16
November 19, 2009
amuse-bouche: Fried Rumaki Stuffing Bites
appetizer: Fruited Baked Brie
salad: Apples, Golden Raisins, Candied Walnuts, Blue Cheese with Pomegranate Vinaigrette
entrée: Pecan Crusted Turkey with Cranberry Chutney, Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter, Green Beans
dessert: Pumpkin Cheesecake Tarts
ice cream: Cinnamon
Price - $16
December 12, 2009
amuse-bouche: Mushroom Stuffed Wonton
appetizer: Lettuce Wraps with Dipping Sauce
salad: Oriental Slaw
entrée: Pork Tenderloin Stuffed with Chinese Style Fried Rice, Snow Peas and Water Chestnuts
dessert: Spice Cupcake with Maple Nut Icing
ice cream: Cream Cheese
Price - $16
December 3, 2009
Buffet
Price - $16
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