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Cafe at 145

Cafe At 145For reservations please call the Reservation Line 724.925.5925

Include Name, Date, Number in the Party, Phone Number
**If you are unable to keep your reservation, please notify us ahead of time so that arrangements can be made to fill the spot

Payment accepted - cash or check made payable to Westmoreland. No Debit or Credit Cards

FALL 2016 SEMESTER DATES OF OPERATION

 

MONDAY CLASS LUNCH

Time:   11:45 a.m. – 12:45 p.m.

Price:   $12/Person

Dates:  November 14, November 21, November 28

Monday Class Lunch Menus:

November 14th – Midwest Cuisine

Wisconsin Cheddar Cheese and Beer Soup

Chicken Breast Sauté with Mushroom Sauce

Fettuccine with Herbed Butter Sauce

Herb Buttered Oblique Carrots

Warm Fudge Brownie ala mode

 

November 21st – California Cuisine

Chevre Goat Cheese, Toasted Walnuts and Baby Greens with Red Wine Vinaigrette

Poached Salmon Fillet with a Warm Béarnaise Sauce

Rice Pilaf garnished with Toasted Pine Nuts and Spinach

Grilled Vegetable Medley

Strawberry Shortcake over Sweet Biscuits

 

November 28th - Chef’s Buffet