Visit the AVI Fresh Website

Foodservice at WCCC is provided by AVI Fresh in The Den in Founders Hall and catering. Learn more by clicking the website above.


Summer Hours: 

For the summer months, The Den will be closing at 2 p.m. starting May 2: Monday through Thursday, closed Fridays.

The Commissioners Hall Kiosk will be closed starting May 11 at 1:30 for the entire summer.


Weekly Menu:


Pizza Burger Hoagie with Onion Rings


Grilled Cheese and Tomato Basil Soup

*Different Grilled Cheese Everyday !


Buffalo Ranch Pizza

Special of the Week: Fresh Cut Fries

Served with your choice of cheese, bacon, onions

Wednesday's Picnic

Hamburgers and Hot Dogs

BBQ Ribs - upgrade

Potato Wedges

Collard Greens

Corn Bread

Peach and Apple Cobber  

AVI Fresh - The Den

AVI Fresh provides foodservices in The Den, located in Founders Hall. The Den features a variety of food concepts and menu offerings to satisfy every taste.

The Den includes the following food stations:

  • Wrapped is a made-to-order deli venue with wraps and signature salads
  • Piazza is a signature pizza program
  • Fresh Portable Fare offers an array of exciting portable meals and snacks
  • The Den also features “We Proudly Brew Starbucks Coffee" drinks and fresh pastries.

Commissioners Hall Kiosk

Featuring Starbucks coffee and flavor shots, bottled beverages plus grab-n-go sandwiches, salads, fresh fruit and more!

Fresh Express Menu


  • Gourmet Grilled Cheese (Classic American Griller or Buffalo Chicken Griller)
  • Quesadillas (Cheese or Chicken)
  • Gourmet Flatbreads (Turkey Bacon Ranch, Buffalo Chicken or Basil Tomato)
  • Moe's Pizza (Cheese or Pepperoni)
  • Breakfast Sandwiches (Cheese Muffin or Sausage & Cheese Muffin)
  • Homemade Soup of the Day (Small, Large or with a 1/2 Panini)

In addition, there are vending services in each building at the Youngwood campus and the WCCC education centers.

Café @ 145

Café @ 145, a mini-restaurant operated by WCCC hospitality students and faculty, is also available to students. Café @145 serves lunch and/or dinner in the Commissioners Hall dining room on designated weekdays during the fall, spring and summer semesters. Seating is limited and reservations are required.