A warning sign
Due to system maintenance, our online application system is currently suspended. For futher assistance please contact 724.925.4077

Culinary Arts and Hospitality


Westmoreland has one of the region’s best culinary programs; we have graduated some of the state's (and country’s) top chefs, including Rich Rosendale who holds the prestigious title of Certified Master Chef.

With fully equipped state-of-the-art kitchens, knowledgeable professors and a direct line to connections within the industry, we have what it takes to train you into a successful culinary chef. Are you ambitious enough to do what it takes to succeed in this fast-paced and exciting field? Think YOU can handle the heat?

Westmoreland programs are accredited as Exemplary through the American Culinary Federation Education Foundation.

Need additional information or have program-specific questions? Get in touch with:

Dean, Dr. Cindy Komarinski at komarinskic@wccc.edu or 724-925-4251
Assistant Professor, Chef Scott Schmucker at schmuckers@wccc.edu or 724-925-4016
Assistant Professor, Ms. Cheryl Shipley at shipleyc@wccc.edu or 724-925-4235

Programs of Study


#1 Culinary