Culinary Arts and Hospitality

Center For Culinary Arts

Westmoreland has one of the area’s best culinary programs; we have graduated some of the regions (and country’s) top chefs, including Rich Rosendale who holds the prestigious title of Certified Master Chef.

With fully equipped state-of-the-art kitchens, knowledgeable professors and a direct line to connections within the industry, we have what it takes to train you into a successful culinary chef. Are you ambitious enough to do what it takes to succeed in this fast-paced and exciting field? Think YOU can handle the heat?

Westmoreland programs are accredited as Exemplary through the American Culinary Federation Education Foundation.

Need additional information or have program-specific questions?
Contact Dr. Cindy Komarinski at komarinskic@wccc.edu or 724-925-4251

Programs of Study

 

#1 Culinary